Restaurants, bars, hotels, resorts, country clubs and others in the hospitality industry face unique challenges. As consumer spending patterns change, even landmark places need to rethink their strategies. Evaluating cost cuts, menu changes, entertainment, personnel, building improvements and entering new markets requires detailed projections and tax planning to ensure that all financial implications are considered. At PDR, we work closely with our clients on these challenging decisions and are proud to work with so many successful local establishments.